CoolShow Sweet potato chips are a healthier, crunchier alternative to traditional snacks, produced by frying fruits or vegetables at low temperatures (around 90–130°C) under reduced atmospheric pressure.
This method reduces oil absorption by over 80%, retains natural colors and flavors, and minimizes carcinogenic compounds.
They offer a lighter texture while preserving more nutrients compared to deep-fried, oily alternatives.
Key Benefits:
Lower Oil Content:
Vacuum frying reduces oil absorption by up to 50–80% compared to conventional frying.
Nutrient Retention:
The lower heat preserves heat-sensitive vitamins (like Vitamin C and A) and natural antioxidants that are often destroyed in high-heat frying.
Natural Appearance:
Because oxidation is inhibited, these chips retain the vibrant natural colour and intense flavour of the original produce.
Safety:
The low temperature prevents the formation of acrrylamide, a potential carcinogen that develops in starchy foods at high temperatures.
Packing Size:
100g (5 packs)
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